• Home
  • About Us
  • Menus
    • Weekly Specials
    • Brunch Menu
    • Lunch Menu
    • Dinner Menu
    • Wine
    • Cocktails & Cans
  • Contact Us
  • Events
  • More
    • Home
    • About Us
    • Menus
      • Weekly Specials
      • Brunch Menu
      • Lunch Menu
      • Dinner Menu
      • Wine
      • Cocktails & Cans
    • Contact Us
    • Events
  • Home
  • About Us
  • Menus
    • Weekly Specials
    • Brunch Menu
    • Lunch Menu
    • Dinner Menu
    • Wine
    • Cocktails & Cans
  • Contact Us
  • Events

Dinner Menu

Oysters.

Subject to Availability

Raw Oyster - Lemon - Rosemary Salt

2.53

Add Mignonette and Pickled Fennel + 0.50 each / 

Apple & Cider Mignonette + 0.50 each


Nibbles. Choose 3 for 22 / 5 for 35 / 7 for 47

Root Vegetable Chips - Melted Onion Dip - Chives

(gluten-free & vegetarian)

Mini Sausage Roll - Spiced Brown Sauce - Thyme

Fried Olives - Saffron Aioli - Chili Flakes

(gluten-free)

Fried Cauliflower Gnocchi - Marinara Sauce - Prairie Parmesan

(gluten-free)

Bruschetta - Sun Dried Tomatoes - Prairie Parm - EVOO - Parsley

(vegetarian & available vegan & available gluten-free)

Alberta Parmesan Biscuit Sandwich - Mushroom - Cheddar Cranberry Filling

(vegetarian)

Focaccia Crostini - Smoked Salmon - Cream Cheese - Zucchini - Crispy Capers

(available gluten-free)

Focaccia Crostini - Goat Cheese - Pickled Peaches - Prosciutto - Mint

(available gluten-free)


Small Plates.

Rising with the Heat

22.50

Double Baked Cheddar Souffle - Truffle Oil - Parsley 

(vegetarian)

Under the Eiffel

24.75

AAA Alberta Steak Tartare - Shallots & Gherkins - Garlic Aioli - Cured Egg Yolk - Lavash

(available gluten-free)

Orchard Wetlands

24.75

Smoked Duck Breast - Sourdough - Soft Brie - Toasted Cashew & Saskatoon Berry Salad - Red Wine Pear

(available gluten-free)

Moules of the Moment

24.50

Choose One of The Following:

1 lb Mariner - Shallots - White Wine - Garlic & Cream - Lemon - Baguette 

1 lb Madrid - Red Wine - Chorizo - Baby Potatoes - Paprika Cream - Baguette

1 lb Anglaise - Cider - Blue Cheese - Bacon - Onion - Sourdough

(available gluten-free)

Three Sisters

25.25

Textures of Corn - Beans 3 Ways - Squash Melody - Mushroom Tuille - Black Garlic

(vegetarian)

Scales and Tails

29.25

Peri-Peri Shrimp - Grits - White Bean Puree - Roasted Corn - Lobster Herb Sauce

Seaside Shells

22.75

Raw Salmon Tartare - Root Vegetable Chips - Celeriac Remoulade - Smoked Mustard - Crispy Capers 

(available gluten-free)


Large Plates.

Butcher's Block

68.75

11 oz AAA Alberta Striploin - Duck Fat Mashed Potatoes - Braised Red Cabbage - Heritage Carrots - Garlic Scape Chimichurri

(gluten-free)

    Add Five Peri-Peri Prawns + 11.50

    Add Roasted Sprouts - Honey Miso - Pomegranate Seeds + 6.50

    Add Green Beans - Red Onion Jam - Almonds + 6.50

    Add Trafford Farm Truffle Oyster Mushrooms + 6.50

    Add Madeira Red Onion Sauce + 4.00

Root and Burrow

38.50

Bone-In Wild Boar Chop - Pommes Anna - White Beans - Green Beans & Zucchini - Garlic Scape & Apple Madeira Sauce 

(gluten-free)

Waterways and Wellys

41.50

Confit Duck Leg - Braised Lentils - Broccolini - Red Wine Jus - Root Vegetable Chips

(gluten-free)

Easily Handled

28.25

Alberta Beef Burger - Cheese - Red Onion Jam - Trimmings - Fries

(available gluten-free)

  Add Bacon + 3.50 / Zucchini Relish + 2.00 / Upgrade to Truffle Fries + 4.00

Bluenose Adventures

Market Price

Chef's Fish Special - Ask your Server for More Details

Beachside Cooking

39.50

Banana Leaf Wrapped Salmon - Thai Green Curry - Coconut Rice - Blistered Peppers - Flatbread

(available gluten-free)

Swine & Dine

40.75

Bone-In Pork Chop - Brown Butter Bacon Grits - Broccolini - Maple Bourbon Glaze - Peaches

(available gluten-free)

Patras Paradise

32.50

2 x Chicken Thigh Skewers - Greek Salad - Feta - Flatbread - Tzatziki

(available gluten-free)

Turning Leaves

29.50

Sushi Rice - Pickled Beets - Rainbow Carrots - Kimchi - Zucchini Relish

    Add Roasted Chicken + 8.50 / Five Peri-Peri Prawns + 11.50 / 

    6 oz Steak + 22.50 / Salmon + 12.50

(vegetarian)

Fly The Coop

42.75

Chicken Supreme Wellington - Mushroom & Truffle Stuffing - Bread Sauce - Braised Red Cabbage - Madeira Red Onion Sauce

(Please allow up to 30 minutes for cooking)


Roll With It.

Add Roasted Chicken + 8.50 / Five Peri-Peri Prawns + 11.50 / Salmon + 12.50 / 6 oz Steak + 22.50

Back to Basics

30.25

House Made Pasta - Boar & Pork Meatballs - Marinara Sauce

(available gluten-free)

Bountiful Harvest

28.75

Gnocchi - Squash & Heritage Carrot - Gorgonzola - Arugula - Balsamic 

(vegetarian)

Texan Triple Nine

33.50

House Made Pasta - Beef Flank - Cola - Smoked Chipotles - Parsley

(available gluten-free)

Amalfi Alfresco

31.75

House Made Pasta - Garlic Scapes - Chestnut Mushrooms - Pine Nuts - Pea Shoots 

(available gluten-free & vegetarian)

Sicilian Sailing

29.50

House Made Pasta - Sundried Tomato Vodka Sauce - Roasted Peppers - Zucchini - Ricotta

(available gluten-free & vegetarian)

Lisbon Layover

33.50

House Made Pasta - Peri-Peri Salmon - Garlic Scape - Roasted Peppers - Chilli Crisp

(available gluten-free)

Frosty Grounds

29.50

House Made Pasta - Melted Onions  - Peas - Brussel Sprouts - Bacon

(available gluten-free)


Taking Sides

Broccolini - Crispy Onions - Sriracha Aioli - Prairie Parm - Proscuitto

9.75

(available gluten-free)

House Made Focaccia (2 Pieces) - Hay Smoked Butter - Flaked Salt

4.75

(vegetarian)

Roasted Garlic Scapes - Homemade Ricotta - Chili Crisp - Lemon Zest - Parsl

8.25

(gluten-free & vegetarian)

Winter Salad - Caramelized Walnuts - Goat Cheese - Pickled Vegetables - Ora

8.25

(gluten-free & vegetarian)

Pommes Anna - Prosciutto - Chives

8.75

(gluten-free)

Fries - Rosemary Sea Salt - Ketchup

8.25

(gluten-free)

    Upgrade to Truffle Fries + 4.00


Encore

Natural Remedy

15.50

Chocolate Trio Cheesecake - Crystalized Ginger & Birch Ginger Crumb - Pine Snow - Bar Citrus Marmalade - Mint & Rosemary

(vegetarian)

Cotswolds Stroll

14.25

Sticky Toffee Pudding - Salted Caramel - Sticky Toffee Pudding Ice Cream

(vegetarian)

Fall Festivities

14.25

Red Wine Poached Pear - Granola - Chantilly Cream - Caramelized Nuts - Mint

(gluten-free & vegetarian)

Saturday Mornings

12.75

Cinnamon Sugar Puff Pastry - Peanut Butter Mousse - Coffee Pearls - Berries - Cornflake Cereal Ice Cream

(vegetarian)

Cold Fingers & Numb Noses

15.50

Apple & Blackberry Crumble - Chai Tea Ice Cream - Salted Caramel Sauce

(gluten-free)

Reservations
  • Contact Us

53 on Ross

4930 50 (Ross) Street, Red Deer, AB Canada

403-392-3046

Copyright © 2025 53 on Ross - All Rights Reserved.

This website uses cookies.

We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.

Accept